Cabbage and egg recipes are a weeknight staple in our house! They’re budget-friendly, packed with nutrients, and so versatile. From simple scrambles to stir-fries, there’s a cabbage and egg dish for everyone. If you enjoy exploring different cuisines, you might like this Sinigang recipe. My kids even love helping me shred the cabbage! My mom always made some variation of fried cabbage and eggs, and now it’s a comfort food I love to make for my own family.
Why this Cabbage Egg Recipe is Special
This recipe is a winner because it’s quick, easy, and bursting with flavor. It’s a simple fried cabbage with eggs recipe, but the secret ingredient is a touch of smoked paprika – it adds a smoky depth that elevates the whole dish. Plus, you can easily customize it with your favorite veggies and spices.
Table of Contents
Ingredients You’ll Need
- 1 medium head of cabbage (about 1.5 lbs), cored and thinly sliced or shredded
- 4 large eggs
- 1/4 cup chopped onion (yellow or white)
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green bell pepper, red pepper flakes
Ingredient Spotlight: Cabbage
Cabbage is a nutritional powerhouse! It’s low in calories and high in fiber and vitamins. Green cabbage is perfect for this recipe, but you can also use Napa cabbage or Savoy cabbage for a slightly different flavor. For more cabbage-based dishes, check out this round beef cabbage recipe.
Key Seasonings and Spices
Smoked paprika is the star of this dish, giving it a unique smoky flavor. Salt and pepper are essential for seasoning, and you can add a pinch of red pepper flakes for a little heat.
Step-by-Step Cooking Instructions of Cabbage Egg Recipe
This cabbage and egg recipe comes together in minutes! Here’s how to make it:
Preparing the Cabbage
First, remove the core from the cabbage. The easiest way to do this is to cut the cabbage in half through the core, then make a V-shaped cut on each half to remove the core. Then, thinly slice or shred the cabbage. A food processor with a shredding attachment can make this process even faste
Cooking the Eggs
In a separate bowl, whisk the eggs with a fork until light and frothy. Season with a pinch of salt and pepper. You can cook your eggs however you like – scrambled, fried, or as an omelet. If you’re looking for more egg-based dishes, check out this guide on 10 ways to eat eggs. For scrambled eggs, heat a tablespoon of olive oil or butter in a nonstick skillet over medium heat. Pour in the eggs and cook, stirring occasionally, until set. For fried eggs, cook them to your desired doneness. If making an omelet, follow your usual omelet method. Set aside.
Combining Cabbage and Eggs
Heat the remaining olive oil or butter in a large skillet or wok over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant. Now, add the shredded cabbage to the skillet and cook, stirring frequently, until it wilts and becomes tender-crisp, about 5-7 minutes. Stir in the smoked paprika, salt, and pepper, and cook for another minute.
If you are using scrambled eggs, add them to the skillet with the cabbage and stir to combine. If using fried eggs or an omelet, gently fold the cooked cabbage mixture around the eggs or serve it alongside. For a different take on cabbage, consider this flavorful ground beef and cabbage recipe.
Final Touches and Serving
Serve your cabbage and egg creation immediately. Garnish with chopped fresh parsley or chives for a pop of color and freshness. A sprinkle of red pepper flakes adds a bit of heat. This dish is delicious on its own or served with a side of toast or a simple salad.
Variations and Tips
This cabbage and egg recipe is a blank canvas for your culinary creativity! Here are some ideas to make it your own:
Adding Protein
Boost the protein power of this dish by adding cooked ground meat, crumbled bacon, or diced ham. Add the meat to the skillet along with the onions and garlic. For a vegetarian option, add diced firm tofu or tempeh. Cook until browned before adding the cabbage.
Vegetarian/Vegan Options
This recipe is easily adaptable for vegetarians. For a vegan version, substitute the eggs with a tofu scramble. Looking for healthy and delicious vegan recipes? Explore these options at Healthline’s Vegan Recipes. Crumble firm tofu and sauté it with turmeric for color and nutritional yeast for a cheesy flavor. You could also add black salt (kala namak) for an eggy flavor.
Spice It Up!
Add a kick to your cabbage and eggs with a pinch of red pepper flakes, a dash of cayenne pepper, or a drizzle of your favorite hot sauce. A squirt of sriracha adds a sweet and spicy dimension. Experiment with different spice blends like curry powder or garam masala for a unique flavor profile. If you enjoy spicy food, check out this spicy shrimp soup recipe.
Kid-Friendly Adaptations
To make this dish more appealing to children, try adding some of their favorite vegetables, like diced carrots or corn. You can also make it fun by shaping the scrambled eggs into heart shapes or using cookie cutters to create fun designs. Serve with a side of ketchup or dipping sauce for extra appeal.
Serving Suggestions and Side Dishes
While this cabbage and egg dish is delicious on its own, it also pairs well with a variety of side dishes. Looking for healthy side dish options? Check out these healthy side dish ideas from Healthline.
Complementary Flavors
Roasted root vegetables, like sweet potatoes or carrots, add sweetness and a contrasting texture. A simple side of steamed rice or quinoa makes the meal more filling. For a heartier meal, serve with crusty bread for dipping into the flavorful egg and cabbage mixture. A fresh green salad with a light vinaigrette adds a refreshing counterpoint. For a flavorful rice dish to serve alongside, try this French onion rice recipe.
Quick and Easy Sides
A quick and easy side dish is sliced tomatoes with a sprinkle of salt and pepper. Avocado toast is another simple yet satisfying option. You could also serve a side of cottage cheese for extra protein. A bowl of fresh fruit provides a burst of vitamins and a refreshing contrast to the savory main dish.
Family-Favorite Pairings
My family loves this dish served with roasted potatoes seasoned with rosemary and garlic. Another favorite is a simple side salad with a lemon-tahini dressing. Sometimes, I’ll even whip up some quick pickled onions for a tangy kick. And if we’re feeling indulgent, some crispy bacon or sausage on the side never hurts!
FAQ
Here are some common questions about cabbage and egg dishes:
Can we eat cabbage and egg together?
Yes, absolutely! Cabbage and eggs are a healthy and delicious combination. Cabbage provides vitamins, fiber, and antioxidants, while eggs are a great source of protein and essential nutrients. Together, they make a balanced and nutritious meal.
What is a Japanese egg and cabbage dish?
Okonomiyaki is a popular Japanese savory pancake made with cabbage, flour, eggs, and often meat or seafood. It’s cooked on a griddle and topped with various sauces and seasonings. Other Japanese dishes featuring cabbage and egg include Yosenabe (a hot pot) and various stir-fries.
What to serve with cabbage and eggs?
Cabbage and eggs pair well with many side dishes. Consider roasted vegetables, rice, quinoa, bread, or a fresh salad. For Asian-inspired flavors, try serving with kimchi or pickled ginger. A side of sriracha mayo adds a creamy, spicy kick.
Is cabbage good for breakfast?
Yes, cabbage is a surprisingly good breakfast option! It’s a great way to add fiber and nutrients to your morning meal. You can add shredded cabbage to your breakfast scramble, make a cabbage and egg hash, or even enjoy it in a breakfast stir-fry.
Enjoy Your Cabbage Egg Creation!
I hope you enjoy this simple yet satisfying cabbage and egg recipe! There’s nothing quite like the feeling of creating a delicious homemade meal, especially one that’s so quick and easy. This dish is perfect for a weeknight dinner or a weekend brunch, and it’s a great way to get your family to eat more vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. Now, go get cooking and enjoy!
Quick & Delicious Cabbage and Egg Stir-Fry
Instructions
- Prepare the Cabbage: Remove the core and thinly slice or shred the cabbage.
- Cook the Eggs: Whisk eggs with salt and pepper. Cook to desired doneness (scrambled, fried, or omelet). Set aside.
- Combine Cabbage and Eggs: Heat oil/butter in a skillet. Sauté onion and garlic until softened. Add cabbage and cook until tender-crisp. Stir in smoked paprika, salt, and pepper. Combine with cooked eggs.
- Final Touches: Garnish with fresh parsley or chives and red pepper flakes (optional). Serve immediately.